Breathable Membrane Bags for Dry Aging Steak | Ribeye Striploin Sized | Dry Age Bags for Meat | Easy At Home Dry Aging in Your Refrigerator | Includes 3 Bags
|Size||3 Count (Pack of 1)|
|Number of Pieces||3|
START YOUR NEXT FOOD ADVENTURE with dry aged steak. With UMAi Dry, you push your edge and impress your friends without blowing your budget.
PROTECT YOUR STEAK WITH THE ORIGINAL DRY AGING BAG. has been professional chef-approved since 2007. Since winning the 2011 Product Innovation Award from National Restaurant Association, weâ€™re the go-to dry aging product for at-home meat crafters.
JUICY, TENDER, INTENSE FLAVOR develops slowly and safely over 28-45 days into an affordable steak house experience, right at home. Our loyal customers swear by UMAi Dryâ€™s big, savory, beefy flavor, and buttery consistency.
BUILD A FAMILY TRADITION of crafting dry aged steak in the comfort of your own refrigerator. With UMAi Dry, safely experiment with aging times and cooking methods. Expand your knowledge of artisan meat craft. Your grandpa would be impressed.
NO VACUUM SEALER? NO PROBLEM. the membrane is NOT a vacuum bag. Step-by-step instructions help you apply it with or without a gadget. Our sturdy, breathable material bonds with proteins on the meatâ€™s surface, allowing safe moisture release and oxygen exchange while blocking odors. Air pockets pose NO RISK.